LyonSmith Brewing
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    • Home
    • About Us
    • Our Beer
    • Pub Grub Kitchen
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    • Contact Us
LyonSmith Brewing
  • Home
  • About Us
  • Our Beer
  • Pub Grub Kitchen
  • Events
  • Products
  • Contact Us

Pub Grub Kitchen

Menu / Price List

Daily Menu

Available During Kitchen Hours

Irish Nachos

$12.99

Corn Beef, Sauerkraut, Beer Cheese and Thousand Island dressing over a bed of Potato Tots. 

Bangers and Tots

$12.99

Irish Sausage over a bed of Potato Tots covered in a house made onion gravy. 

Loose Meat Sandwich

$12.99

Ground beef sandwich with Peppers, Onions and Cheese on a Hoagie Roll. Best “Cheesesteak” in town! Served with bag of chips.

Patty Melt Sandwich

$9.99

Ground beef sandwich covered with melted cheese and sautéed onions on golden grilled sourdough bread. Served with bag of chips. 

Hot Dog

$5.99

Proudly serving Syracuse’s Best, Hoffman’s Hot Dogs! Served with a bag of chips

Add Grilled Onions and Peppers $1.50

Add Beer Cheese $1.50

Add Sauerkraut $1.50

Grilled Cheese

$5.99

Sourdough Bread, Grilled to a golden brown with Gooey, Stretchy Cheese inside. Served with a bag of chips 

Potato Tots

$5.99

A basket of Potato Tots

Add Beer Cheese $1.50

Pub Pickle

$2.99

Our Pub Pickle is a Big Dill. It’s a Large Whole Dill Pickle. 

Can you share it? Yes. Should you? That’s on you.


Brunch Menu

Available Sunday, 10-4

The Full English

$14.99

2 Eggs, Sauteed Mushrooms, 3 Irish Bangers, Breakfast Sausage Patty, Baked Beans, Grilled Tomatoes and Grilled Sourdough Bread. This isn’t breakfast, this is a BreakFeast! 

Breakfast Sammie

$8.99

Sourdough bread, grilled golden brown with Breakfast Sausage Patty, Over-Medium Egg and Cheese. Served with a Hash Brown

Grilled Muffin

$5.99

Our House-made Muffin grilled and buttered.

Parfait

$5.99

Thick and rich sweetened Greek Yogurt, layered with Crunchy Granola, fruit and Whipped Cream. 

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LyonSmith Brewing Co.

2597 assembly avenue, keuka park, ny 14478

(315) 536-5603

Copyright © 2018 LyonSmith Brewing Co. - All Rights Reserved.

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